![]() ![]() Let’s break down a few key points about this salad so we’re all on the same page. ![]() Shredded Romaine Lettuce (I prefer heartier lettuce than iceberg but use what you like).Provolone Cheese (or Colby / pepper jack/ mozzarella cheese works well too).Variety of Meats (I used genoa salami, capicola, prosciutto).The following ingredients are what you need to build out this antipasto salad. You see a variety of these at most sub shops where they are packed with lots of meat, cheese, sliced tomato, and a tangy salad mix topped on a long crusted bread roll. Today this enormous sandwich also goes by other common names such as the Italian Combo. It was said that the bread that this typical Italian sub was built on was so dense and hard to bite through that it would make you “grind” your teeth (getting the grinder name). This sandwich was first hailed from the New England area of the United States. In order to understand how this salad came to be, you need to learn more about the sandwich it was inspired by. What Is The Origin Of Italian Grinder Sandwiches? Ready to begin cooking? Simply jump to the recipe below and begin. This information is meant to help you have a stronger understanding of this recipe and the process so you can find success all on your own. Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you. Grab all the details for making this simple Italian sandwich into the perfect dinner salad. This salad packs a punch of delicious flavors using shredded lettuce, classic deli meats, shredded cheese, and the perfect dressing to tie it all together.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |